Your guide for tourism in the city of "quota" - the old Jakarta
Although the Indonesian capital, Jakarta, is the main hub of life in Indonesia as a global trading center but the "quota" old city still occupies its distinguished as a tourist destination required destination for tourists to go deeper in the history of Indonesia, Asankchav roots of the Dutch occupation and approaching the traditions and ancient Indonesian habits.
The due date of the emergence of the city of "quota" to the interface to the seventeenth century when it became the headquarters of the Dutch East India Company, but he is not maintained raised this important Talaykh Indonesia and "quota" period as it did in other locations in Southeast Asia such as Byung Aank and Stghafforh despite the neglect of the long harbor, but he left over some of these historical period landmarks as some wooden umbrellas old houses and the field "Vatahelh" or so-called Indonesians "" Taman Vatahelh "and surrounding areas, which represent a feast HUGE for tourists in Jakarta.
- Tourism in Kuta
Most tours begin within a city "quota" walk away from the "chicken market bridge" area, built by the Dutch in the seventeenth century and is a wooden drawbridge spans a canal called "Kali Besar" and has been the bridge is lifted when the passage merchant ships in the channel and then bringing it back to pedestrians, but that with the deterioration of the case of the bridge has become difficult to run and turned into a mere tourist attraction to be attached to its renovations promised by the authorities in Jakarta.
After visiting the chicken market bridge moving journey inside the Old City, "Kota" to the bottom towards the "Vatahelh Taman" -medan Vatahelh and which is only ten minutes walk from the bridge, but he needs to cross a couple of very busy roads and where vehicles are racing weird quickly.
Take the buildings on either side, "Vatahelh Taman" field of the old European character while lined on the sides of trees and vehicles "Gerubak", a mobile vehicle that offers a number of traditional Indonesian meals Kbandong Seyouma steamed fish dumplings with peanut and other popular cuisine favorite sauce there.
