Turkish cuisine is always considered a melting pot of diverse cultural fusion of flavors, so it sits on the cooking platform worldwide.
Know this subject on the seven months of the traditional Turkish foods with pictures and information:
Kunafa Künefe
It is a filament of dough and butter jacketed sweet cheese and then topped dishpistachio and honey.
Borek ponds
Classified as a light meal entrees were delicious hot consisting of dough flakes that encapsulate feta and spinach or beef .
Kofte meatballs
A blend of spices , herbs and onions with minced meat , with more than 200species compete in pleasure.
Pide pancakes
It's mainly Turkish pizza, Cooked traditionally in ovens mud hot which is a soft dough stuffed with minced lamb and a variety of other ingredients could includecheese , eggs and vegetables.
Menemen
Eaten usually at breakfast , the meal consists of eggs and vegetables , but this dish can be eaten as well as a mealA delicious lunch or a light dinner .
Manti Manti
Which is about pies small b meat cooked with yogurt marinated , it is one of the best dishes worthy of taking it while you are in Turkey .
Baklava Baklava
It would not be complete without a trip to Turkey to taste the candy months,baklava are layers of thin dough stuffed with nuts and soaked in honey.
